[vc_row][vc_column][vc_separator color=”black” css=”.vc_custom_1473655637510{margin-top: -15px ;}”][vc_column_text][/vc_column_text][vc_column_text]Edward Kallon, Country Director, World Food Programme recommends three steps for improving food security in India[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
[/vc_column_text][vc_separator color=”black” css=”.vc_custom_1473655285069{margin-top: -35px ;}”][vc_column_text][/vc_column_text][vc_column_text]Biraj Patnaik, Principal Advisor to the Supreme Court Food Commission on the impact of the Food Security Act 2013 and the role of civil society in ensuring every Indian has enough food to eat.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
[/vc_column_text][vc_separator color=”black” css=”.vc_custom_1473655625333{margin-top: -35px ;}”][vc_column_text][/vc_column_text][vc_column_text]Panel discussion on ‘Dealing with Hunger’ with Gargi Parsai, Deputy Editor, The Hindu, Peter E. Kenmore Representative in India, Food and Agriculture Organisation (FAO) and N.C. Saxena, Member, National Advisory Council[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
[/vc_column_text][vc_separator color=”black” css=”.vc_custom_1473655602382{margin-top: -35px ;}”][vc_column_text][/vc_column_text][vc_column_text]Prof. P S Ramakrishnan, Emeritus Professor, School of Environmental Sciences, Jawaharlal Nehru University[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
[/vc_column_text][vc_separator color=”black” css=”.vc_custom_1473655716364{margin-top: -35px ;}”][vc_column_text][/vc_column_text][vc_column_text]Howarth Bouis, Director- Harvest Plus, International Food Policy Research Institute on improving nutrition of the poor through biofortification.[/vc_column_text][/vc_column][/vc_row]